5 October 2026
A simple home made version of the Japanese Chazuke or Taiwanese/Chinese Hakka Lei Cha. Rice with seaweed, peanuts, Alaska pollock (crab sticks) seared in soy sauce, and some leafy greens all in a bath of jasmine tea.
A simple home made version of the Japanese Chazuke or Taiwanese/Chinese Hakka Lei Cha. Rice with seaweed, peanuts, Alaska pollock (crab sticks) seared in soy sauce, and some leafy greens all in a bath of jasmine tea.
